Jeera rice. Jeera rice recipe with step by step photos. Broadly There are two ways jeera rice is made and this recipe post details both the methods. You can choose the method that suits your time and budget.
You would almost always find it Jeera Rice is the perfect accompaniment to any Indian meal.
I like to serve it with chole or butter.
Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish.
You can cook Jeera rice using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jeera rice
- It's 1 cup of basmati rice.
- Prepare 1 of onion.
- Prepare 4 of cloves.
- You need of Cardamom crushed.
- It's 1 of bay leaf.
- Prepare 1 of cinnamon stick.
- It's 2-3 tsp of cumin seeds (jeera).
- You need of Pepper crushed.
- You need 2 of green chilli.
- Prepare 1 tsp of ghee.
- Prepare of Oil.
- You need 0.5 tsp of ginger garlic paste.
Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice is a delicious aromatic side dish that goes perfectly with many Indian and Pakistani recipes.
Jeera rice Langkah-langkah
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes.
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli..
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well..
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy..
Jeera rice is simple to make and goes well with all types of Indian curries. Jeera Rice Recipe - Yes, you heard it right: "Jeera Rice". Its one of the simplest, easiest yet most The way I make the Jeera rice is the common recipe for this dish. I have tempered the Jeera (cumin. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.
