Akki rotti. Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki rotti is a Karnataka special dish made from rice flour.
Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka.
Making akki roti does require some practice. the proportion of water to the flour should be correct. Последние твиты от Akki Rotti (@akki_rotti). tweets amavasege ond sala unnimege ond sala. bangalore.
Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures.
You can have Akki rotti using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Akki rotti
- You need 2 cup of rice flour.
- It's 1 of onion.
- It's 1 of carrot.
- You need 1 of finely chopped tomato.
- You need 3 of chillies.
- Prepare 1 inch of ginger chopped.
- It's 0.25 tsp of hing.
- You need 2 tsp of cumin seeds.
- You need 0.25 tsp of turmeric powder.
- You need leaves of Curry.
- Prepare leaves of Coriander.
- Prepare 4 tsp of shredded coconut.
- Prepare 1 tsp of coconut oil.
- It's of Salt.
- It's 0.25 tsp of sugar.
- It's of Hot water.
This akki rotti is prepared using water, salt and rice flour. Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti.
Akki rotti instructions
- Mix all the ingredients with hot water.
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.
This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me.:).!!
