Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice often ends up being an afterthought.
But here's the thing — really good fried rice can totally handle the spotlight.
In fact, it wants to be front and center, filling your dinner plate with all kinds.
You can have Fried Rice using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Rice
- Prepare 1 cup of Basamati rice (soak 20 min in water).
- It's 2 table spoon of vegetable oil/ olive oil.
- It's 1 tea spoon of ginger garlic paste.
- Prepare 1 of medium onion chopped.
- You need 1 of carrot chopped.
- You need 1/2 cup of green beans cut in to small pieces.
- Prepare 1/2 of capsicum/Bell pepper cut in to small pieces.
- It's 1/2 cup of green peas.
- It's 1/4 cup of coriander/ cilantro and spring onion finely chopped.
- It's 1/2 tea spoon of soy sauce.
- You need 1 tea spoon of black pepper powder.
- It's to taste of Salt.
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried Rice Langkah-langkah
- Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
- Take a big pot and heat up.
- Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
- Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
- Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
- Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
