Oatmeal Cupcake. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings. Oatmeal Cupcake or Oatmeal Muffin? - Coachs Oats.
One of my favorite recipes for my on-the-go breakfast!
I would love to hear what are some of your go-to-recipes!
Make sure to leave it in the comments below!
You can have Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Oatmeal Cupcake
- You need 1 bowl of oatmeal.
- It's 1 bowl of flour.
- Prepare Half of bowl brown sugar.
- Prepare 1 of small pack Raisin.
- Prepare 2 drops of vanilla.
- You need Half of cup fresh milk.
- Prepare of Melted butter.
- You need 1 tsp of baking powder.
- Prepare 1 of egg.
Surprise — it's an oatmeal cupcake recipe! One that's crazy delicious, vegan, gluten-free and made with OATS. Of course I had to put oatmeal in them… this is a healthy living blog after all. These funfetti baked oatmeal cupcakes are made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free!
Oatmeal Cupcake step by step
- Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
- Preheat oven at 250c and bake it for 12 mins.
You know what my most favorite thing about blogging. These Oatmeal Cream Pie Cupcakes starts with a spice mix cake mix with some added brown sugar, cinnamon and nutmeg. I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. Alternate dry ingredients with oatmeal mixture. Feed both cake and cookie cravings with these amazing Gluten Free Oatmeal Cookie Cupcakes.
