CookOatmeal Breakfast Cups Perfect

Oatmeal Breakfast Cups. You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups. Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. You can cook Oatmeal Breakfast Cups using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Breakfast Cups

1. It's 5 cups of old fashioned oats.
2. It's 1 tsp. of salt.
3. You need 1 cup of trail mix.
4. Prepare 1 tsp. of flax seed.
5. You need 4 of ripe bananas, mashed.
6. It's 2 1/3 cups of water.
7. Prepare 5 Tbsp. of honey.
8. You need 1/4 cup of coconut oil.
9. It's 3 tsp. of vanilla extract.

You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Oatmeal Breakfast Cups Urutan

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
3. Line two muffin tins with cupcake liners..
4. Fill each equally with mix until completely distributed..
5. Bake at 375 degrees for 20 minutes..
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
7. Enjoy!.

These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Grab-and-go oatmeal and chia breakfast cups! These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Remove the oatmeal cups from the muffin tin and place them on a serving plate.