Paneer fried rice. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes..with this post of paneer fried rice recipe. it mainly includes recipes like paneer biryani, paneer fried rice, paneer pulao, chilli garlic fried rice, schezwan fried rice, schezwan rice, veg fried rice, corn. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made.
Chinese style paneer fried rice is a welcome break from routine rice preparations.
Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.
Paneer fried rice recipe with step by step photos.
You can have Paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paneer fried rice
- Prepare of To marinate and roast paneer.
- Prepare 250 g of paneer.
- It's 1/4 tsp of garam masala.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need of Salt as required.
- Prepare 1 tbsp of oil to roast paneer.
- Prepare of To make fried rice.
- Prepare 1 1/2 cup of basmati rice.
- It's 1 tbsp of + 2 tbsp oil.
- Prepare 1/2 of onion medium sliced (sweet onion will give more taste).
- Prepare 1 tbsp of ginger garlic paste.
- It's 2 of green chillies.
- You need 1 of capsicum sliced.
- You need 8 of spring onion stems chopped (Separate white part and green part).
- It's 1/4 of cabbage sliced.
- Prepare 1/2 tsp of red chilli powder.
- It's 1 tsp of soya sauce.
- You need 1 tbsp of tomato ketchup.
- It's 1/2 tsp of vinegar.
- It's 1/2 tsp of pepper.
- You need of Salt as required.
Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan.
Paneer fried rice instructions
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
- Serve with tomato ketchup!.
Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely. I am always a big fan of Paneer - Indian Cottage cheese. My mom's fried rice is always a big hit. I used to carry this for my lunch box frequently during my college days.
