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Applebee's Quesadilla Burger Copycat. I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. Enjoy our Applebee's specialty burger with mexi-ranch sauce, bacon, pico de gallo, shredded lettuce in Jack and cheddar quesadilla.

Applebee's Quesadilla Burger Copycat This Applebee's Quesadilla Burger is the perfect restaurant copycat. We love the Applebee's Quesadilla burger so I decided to whip up one of my own! This recipe is also fantastic with chicken breast or a veggie patty!! You can cook Applebee's Quesadilla Burger Copycat using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Applebee's Quesadilla Burger Copycat

  1. Prepare 1 lb of ground beef.
  2. You need 2 cups of cheddar jack cheese.
  3. You need 1 cup of shredded lettuce.
  4. Prepare 8 of street taco sized flour tortillas.
  5. It's 2 tbs of unsalted butter - melted.
  6. Prepare of For the Pico de Gallo.
  7. Prepare 2 of Roma tomatoes - seeded and finely diced.
  8. You need 1/2 of small sweet onion - finely diced.
  9. Prepare 2 tbs of fresh cilantro - finely chopped.
  10. It's 1 tbs of fresh lime juice.
  11. You need 1/4 tsp of salt.
  12. You need 1/4 tsp of chili powder (optional).
  13. It's 1 of small jalapeño - seeded, minced (optional).
  14. Prepare of For the Mexi-Ranch.
  15. You need 1/4 cup of ranch dressing.
  16. It's 2 tbs of salsa (any heat level).
  17. Prepare 1/2 tsp of hot sauce (such as Tabasco or Sriracha).

I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers · Make Applebee's Quesadilla Burger at home with this copycat recipe. Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce. My Applebee's Inspired Quesadilla Burgers recipe.

Applebee's Quesadilla Burger Copycat Langkah-langkah

  1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
  2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
  3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
  4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
  5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

Easy, quick, and made right in the comfort of your own home! You won't believe how yummy these are! Today, I filmed my Applebee's inspired Quesadilla Burgers recipe for you! And of course, the recipe is. Sometimes you want a quesadilla, sometimes you want a burger.

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