Oatmeal Raisin Cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
These cookies are easy to make and so delicious!
Is there anything better than a soft, thick, and chewy cookie?
So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.
You can cook Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- You need 1 1/2 cup of all-purpose flour.
- It's 1/2 tsp of baking soda.
- You need 1 1/2 tsp of ground cinnamon.
- It's 3/4 tsp of salt.
- You need 230 g of butter.
- You need 1 cup of brown sugar, packed.
- You need 1 cup of white granulated sugar.
- You need 2 pcs of medium-sized eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 4 cups of quick cooking oats.
- It's 1/4 cup of raisins.
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Oatmeal Raisin Cookies Langkah-langkah
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
- Fold oatmeal and raisins until evenly combined..
- With an ice cream scooper, scoop dough into your pan about 2 inches apart..
- Bake for 12-15 minutes or until browned..
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.
