Charsiu Sauce Fried Rice. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char siu is a very classic Cantonese dish originated from Guangdong. You'll find the recipe surprisingly simple and easy to make.
Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry.
You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that.
As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac.
You can cook Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Charsiu Sauce Fried Rice
- Prepare of Charsiu pork, diced.
- It's of Corn kernels.
- You need of Diced carrot.
- Prepare of Green peas.
- It's 3 of eggs.
- You need of Left over rice.
- It's of Charsiu sauce.
- You need of Onion diced.
Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow fun and steamed buns. Previously we have a very localized. Char Siu Baked Lamb Chop with an Easy Quinoa Fried Rice.
Charsiu Sauce Fried Rice step by step
- Stir fry the egg first then set aside.
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..
Char Siu is a popular sauce in Chinese cooking - and for a good reason! This lamb is full of flavour! Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin.
