Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.
My Mother's Seafood Fried Rice for Chinese New Year.
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full.
Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of.
You can have Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Seafood fried rice
- It's 2 cups of rice.
- Prepare 1 cup of water.
- Prepare Pinch of saffron.
- It's of Seafood.
- You need 1 bag of frozen shrimp.
- You need Half of a bag of frozen scallops.
- You need 1 bag of imitation crab.
- Prepare of Extras.
- It's 1 cup of frozen corn.
- You need 3 of eggs.
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other.
Seafood fried rice step by step
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
- Rinse the rice 3 times in water. Fill water to the first knuckle line.
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.
This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
