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Moroccan Chicken Rice Bowl. Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. We are kicking up the flavors in a huge way by doing a Moroccan-inspired chicken and rice recipe.

The subtle freshness or orange zest. Elise makes a recipe for Moroccan chicken using the slow cooker that is absolutely fantastic. Stir in the prawns, chickpeas and rice and cook until heated through. You can have Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Chicken Rice Bowl

1. You need 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
2. It's 1 Tbsp. of Moroccan spice mix.
3. It's 1/4 C. of Tomato paste (see below).
4. It's 1 Tbsp. of Olive oil.
5. Prepare 3/4 C. of Broth.
6. You need to taste of Salt and pepper.
7. It's 1 C. of Rice, cooked or dry couscous.
8. It's 1 1/2 C. of Water or chicken broth.
9. It's 2 of tomatoes, chopped.
10. It's 1 of red onion, sliced.
11. It's 4 of green onions, chopped.
12. Prepare 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
13. It's of Moroccan Spice Mix.
14. It's 1 1/2 Tbsp. of Ground cinnamon.
15. Prepare 1 tsp. of Smoked paprika.
16. It's 1/2 tsp. of Ground ginger.
17. It's 1/2 tsp. of Ground nutmeg.
18. You need 1/2 tsp. of Cayenne pepper.
19. It's 1/2 tsp. of Sea salt.

Serve scattered with the coriander and some extra harissa and lemon wedges on the side. This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make! The couscous side in this Moroccan chicken dish is mixed with fresh herbs.

Moroccan Chicken Rice Bowl Langkah-langkah

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

If you're not a fan of couscous, try cauliflower rice or quinoa! A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs. This will soon become a family favourite. Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with Enjoy this melt-in-your-mouth Moroccan Chicken Recipe with a side of rice or couscous for a meal I pre-measured the spices in a small bowl so I could dump them all in quickly. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken.