Grains paste. Mix some mushroom water and grains powder well. Stir to make into a smooth paste. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products.
Grain-pastes are an instructive example of a type of food which is unlikely to leave any trace in the archae- 'ological record, since the paste was often prepared and kneaded immediately on eating.
We all need more Pasta, Noodle & Grain recipes for both main dishes & side dishes!
All grains are whole before they are milled or refined.
You can cook Grains paste using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Grains paste
- It's 4 of soup spoon of grains powder.
- It's 700 ml of mushroom water/any soup base/water.
- You need Half of a carrot (cut to small cube).
- Prepare of Lean pork(cut to small pieces).
Whole grains contain an inner layer. A wide variety of grains pasta options are available to you, such as feature, processing type, and primary ingredient. Pasta is such a versatile food, it's no wonder it's so popular. Many pasta products make claims about their purported "health" benefits.
Grains paste step by step
- Mix some mushroom water and grains powder well. Stir to make into a smooth paste..
- Put the cut carrot and pork into the pot and pour mushroom water to cover it. Add water till an inch above the soup ingredients..
- Boil it and then turn to medium low fire (that would cook like shown in picture).
- Cook until the soup has reduce to same level as the soup ingredients..
- Pour the soup into the grain mixture. You may keep the soup ingredients aside (for eating) or discard it..
- Pour the grain mixture and the rest of the mushroom water into the pot. Cook with medium low fire and stir it once in a while..
- Turn the fire to medium high. When it starts to boil, cook for around 10 to 15 minutes..
- These are some of the grains/seeds powder sold in Hong Kong. You can use any grains/seeds powder that you can buy..
- You may also add mountain yam in step 2. Remove skin and cut about an inch long before putting it into the soup, You can take it out in step 5 and put it back towards the end of cooking..
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