Mom's Special Salad. Here m with my second video. Please do subscribe my channel and support Me. Place the diced cheese into a salad bowl..
It was a summer tradition in our house — not a special-occasion tradition, but a weekly (and sometimes nightly) one.
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This Asian chopped salad is loaded with fresh veggies and tossed with a creamy almond dressing.
You can cook Mom's Special Salad using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mom's Special Salad
- You need 1 (5 oz) of bag spimach.
- It's 1/2 lbs of chicken breast.
- You need 12 of large carrots.
- It's 1 cup of Israeli couscous.
- Prepare 1/2 cup of roasted pine nuts.
- Prepare of Salt.
- It's of Freshly ground pepper.
- It's of Dried dill.
- You need 1/3 cup of olive oil.
- Prepare 3 tbsp of white balsamic.
- Prepare 2 tsp of chopped garlic.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
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Mom's Special Salad step by step
- Preheat oven to 425.
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad..
- Cook chicken breast and shred by hand into bite sized pieces.
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil..
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste..
This Asian Cucumber Salad has so many fresh, bold flavors that you'll never believe it's a low calorie dish. Sharing an Easy Gourmet Salad recipe packed with all kinds of flavorful add-ins with an easy homemade salad This Easy Gourmet Salad has been a favorite in our house for so many years. My grandma and mom teach me many delicious dishes. I sometimes cook for my family when I get home early. My dad likes my chicken soup very much, and my mom likes my special salad.
