Easy Stovetop Granola. A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too. Stovetop method is much easier than the oven baked method.
This easy, healthy stovetop granola is the type of granola I can handle.
This stovetop granola is so easy and so quick to make, but it is also full of good-for-you things Easy Stovetop Granola.
Simple, healthy and garbage free.* You can eat this granola with almond milk, milk from a glass bottle, fresh fruit, kefir.
You can cook Easy Stovetop Granola using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Stovetop Granola
- It's 1 tbsp. of coconut oil.
- You need 2 cups of old fashioned rolled oats.
- It's 3/4 cup of nuts of choice (walnuts, almonds, pecans, etc.).
- It's 2 tbsp. of seeds of choice (pumpkin, sunflower, etc.).
- You need 3 tbsp. of pure maple syrup.
- Prepare 1 tsp. of ground cinnamon.
- You need Pinch of salt.
- It's 1/4 cup of chopped dried fruit of choice (optional).
- Prepare 1/4 cup of shredded coconut (optional).
- It's 1/4 cup of dark chocolate chips (optional).
This super easy stovetop grain-free granola is for you then. Gluten free, vegan, paleo, and just This granola doesn't have oats, which normally need a long time in the oven in order to get crispy, but. So easy to make and perfect for the summer when you don't want to heat up your kitchen. Granola is an excellent anytime food.
Easy Stovetop Granola instructions
- In a large skillet, heat the coconut oil over medium heat..
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything..
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden..
- Remove from the heat and allow the granola to cool completely..
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like)..
- Store in an airtight container for up to 2 weeks..
It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. This recipe for stovetop granola in five minutes is one of my household vegan breakfast favorites. It is nutritious, easy to make, and extremely delicious. This granola/muesli is incredibly quick and easy to make!
