Asian Noodle Salad. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
Adapted from Jamie Oliver, this salad is a triumph.
An explosion of color, flavor, and texture.
This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch.
You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asian Noodle Salad
- You need 1/2 cup of canola.
- It's 1/2 cup of sesame oil.
- You need 2 teaspoons of crushed red pepper.
- Prepare 1/2 cup of honey.
- You need 1/2 cup of soy sauce.
- You need 1 pound of chinese egg noodles (or spaghetti) cooked.
- Prepare 4 tablespoons of cilantro.
- Prepare 3/4 cup of chopped peanuts.
- It's 1/2 cup of scallions sliced.
- You need 1 of red pepper chopped.
Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing! It's Great For BBQs And Any Asian Meal. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad.
Asian Noodle Salad instructions
- Heat oils and red pepper in small pot.
- Remove from heat and add honey and soy sauce. Mix to combine.
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
- Mix in remaining ingredients and serve cold..
Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. It is very easy and simple to make and tossed with the most delicious Tahini Asian-style sauce ever! Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
