Name: Tuna and White Bean Salad
Ingredients: 400 g Cannellini Beans; 300 g Albacore Tuna; 10 Anchovies; 1 Red Onion; 450 g Jar Roasted Red & Yellow Peppers; 250 g Cherry Tomatoes; 100 g Black Olives; 50 g Parsley; 1 tbsp Garlic Puree; 2 tbsp Olive Oil; 1 Juice of Lemon; 1 tbsp Balsamic Vinegar; #MyCookbook

Tuna and White Bean Salad. Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too.

I use chunk white albacore tuna packed in water that flakes in large chunks rather than skinny bits like you might find in regular old tuna sandwiches. This Tuna and White Bean salad is mayo-free, but big on flavor. So, I came up with this easy little Tuna and White Bean Salad to solve both of those problems. You can have Tuna and White Bean Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and White Bean Salad

It's 400 g of Cannellini Beans.
It's 300 g of Albacore Tuna.
Prepare 10 of Anchovies.
It's 1 of Red Onion.
It's 450 g of Jar Roasted Red & Yellow Peppers.
You need 250 g of Cherry Tomatoes.
It's 100 g of Black Olives.
Prepare 50 g of Parsley.
Prepare 1 tbsp of Garlic Puree.
It's 2 tbsp of Olive Oil.
You need 1 of Juice of Lemon.
Prepare 1 tbsp of Balsamic Vinegar.
Prepare of #MyCookbook.

White beans (navy or great northern) are pretty neutral in flavor and the texture goes quite well with tuna, so they're a really great way to. Learn how to make Tuna and White Bean Salad. Sustainable Choice: Buy solid white (albacore) tuna. This classic Italian salad marries cooked white beans and oil-packed tuna for a protein-packed, pantry-friendly, light meal that's perfect for warm weather.

Tuna and White Bean Salad Urutan

Chop onion and place in a bowl and add olive oil, balsamic and garlic purée..
Chop peppers and slice tomatoes into quarters and olives into halves and add to mix..
Add cannellini beans together with flaked tuna and finely sliced anchovies..
Finally add juice of lemon and parsley and enjoy..

The vinegar used to marinate the onions and the juice that the onions release in the process together form the base of the dressing for the salad. The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. StarKist's Tuna Creations® Lemon Pepper Tuna and White Bean Salad is protein-packed to get you through the day. Toss red pepper, onion and beans together. Break apart tuna and mix in to bean mixture.